DIET AND DIET REFORM
Table of Contents
PART-I
- SECTION I: General
- SECTION II : Rice, Wheat and Gur
- SECTION III : Soya Beans and Ground-nuts
- SECTION IV : Green Leaves, etc.
- SECTION V : Milk
- SECTION VI : Ghee and Oil
PART-II
- SECTION I : General
- SECTION II : Rice, Wheat and Gur
- SECTION III : Soya Beans and Ground-nuts
- SECTION IV : Fruit
- SECTION V : Milks
- SECTION VI : Ghee And Oil
- SECTION VII : Tea
About This Book
Written by : M. K. Gandhi
Edited by : Bharatan Kumarappa
First Edition : 5,000 copies, July 1949
ISBN : 81-7229-062-4
Printed and Published by : Jitendra T. Desai
Navajivan Mudranalaya,
Ahemadabad-380014
India
© Navajivan Trust, 1949
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