DIET AND DIET REFORM


diet and Diet Reform

DIET AND DIET REFORM


Table of Contents

PART-I

PART-II


About This Book


Written by : M. K. Gandhi
Edited by : Bharatan Kumarappa
First Edition : 5,000 copies, July 1949
ISBN : 81-7229-062-4
Printed and Published by : Jitendra T. Desai
Navajivan Mudranalaya,
Ahemadabad-380014
India
© Navajivan Trust, 1949


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Chapter 75 : Non-English words with their meanings

  • Ahimsa: non-violence
  • Amla: the Indian gooseberry
  • Amti: a liquid dish of vegetable and pulse, a kind of soup
  • Arhar: a kind of pulse
  • Aryan: of the Indo-European stock
  • Atta: flour
  • Bhakari: thick hard bread
  • Brahmachari: one observing continence
  • Brahmacharya: continence
  • Chakki: a grinding stone
  • Chamar: leather-worker, classed as 'untouchable'
  • Chapati: flat unleavened bread
  • Chatni: a paste of cocoanut kernel, chillies, tamarind, salt, etc. ground on a stone
  • Chhatak:2 ounces (oz.)
  • Chula: an Indian stove
  • Dahi: curds
  • Dal: pulse
  • Dalia: porridge
  • Dasyu: an outcaste
  • Dhenki: a wooden contrivance for pounding rice
  • Dudhi: a white pumpkin
  • Ghani: an oil-press
  • Gur: jaggery
  • Hakim: a Muslim physician
  • Himsa: violence
  • Kadai: a frying pan
  • Khoa: dried milk
  • Masala: condiments
  • Nakli ghee: imitation ghee
  • Neem: the Indian margosa tree
  • Roti: flat unleavened bread
  • Ragi: an Indian millet
  • Sadavrata:a religious daily distribution of food to mendi­cants, a place where it is done
  • Tava: an iron pan for baking cakes
  • Til: sesamum
  • Vaid: a Hindu physician
  • Vanaspati: hydrogenated oil, vegetable ghee