DIET AND DIET REFORM


diet and Diet Reform

DIET AND DIET REFORM


Table of Contents

PART-I

PART-II


About This Book


Written by : M. K. Gandhi
Edited by : Bharatan Kumarappa
First Edition : 5,000 copies, July 1949
ISBN : 81-7229-062-4
Printed and Published by : Jitendra T. Desai
Navajivan Mudranalaya,
Ahemadabad-380014
India
© Navajivan Trust, 1949


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Chapter 12: For Four Rupees A Month

Dr. Aykroyd, Director of Nutrition Research at Coonoor, recently delivered an instructive lecture at Bangalore. From the lecture as published in the daily press it appears that a well-balanced diet need not cost more than Rs. 4/- per month. Thus the lecturer said that "the dietary requirements of an adult man per day were 16 oz. of soya bean, two oz. of arhardal, an oz. of jaggery, four oz., each of spinach and amaranth, an oz. each of potatoes and colacasia, 1.5 oz. of coconut oil and six oz. of buttermilk - all costing about two annas."

Harijan,
12-10-1935