DIET AND DIET REFORM


diet and Diet Reform

DIET AND DIET REFORM


Table of Contents

PART-I

PART-II


About This Book


Written by : M. K. Gandhi
Edited by : Bharatan Kumarappa
First Edition : 5,000 copies, July 1949
ISBN : 81-7229-062-4
Printed and Published by : Jitendra T. Desai
Navajivan Mudranalaya,
Ahemadabad-380014
India
© Navajivan Trust, 1949


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Chapter 35: Cow's Ghee v. Buffalo's Ghee

Dr. Prafulla Ghosh has been examining the comparative value of cow's milk-ghee and buffalo's milk-ghee. He writes :
"I have ascertained the opinion of three chemists:
(1) Dr. Mahendra Goswami, D.Sc., Prof, of Oil and Fat Chemistry in the Department of Applied Chemistry, University College of Science, Calcutta,
(2) Dr. K. P. Bose, D.Sc., Ph.D., Head of the Department of Bio-Chemistry, Dacca University and
(3) Mr. Ramaswamy Ayyar, Fat and Oil Expert of the Indian Institute of Science, Ban­galore. I have also consulted the literature myself. The compara­tive vitamin contents of both varieties of ghee have also been examined by Dr. B. C. Guha of the Bengal Chemical Works at my request. By collecting all the facts I have come to the following conclusion:
In the present state of our knowledge, it is not possible to pronounce definitely which of the two varieties of ghee is better from the dietetic point of view."

Harijan,
22-3-1935